Our cuisine
CRAFTSMANSHIP, QUALITY, TRADITION AND SEASONALITY
A vast choice of dishes, from appetizers to desserts, of the greatest quality. Extremely fresh meats and fish and only in-season vegetables. All ingredients are carefully selected with the same attention we pay in the selection of our suppliers. Now a widely known name, Ristorante Preludio’s cooking is always looking out for the new challenges posed by the constant evolution of the taste, trying to combine creativity and continuity and adjusting it to the different seasons. Our large wine list is constantly updated with the best vintages of the best labels.
Do not ask us which dish is our specialty; we nurture the ambition of making each and every dish coming out of our kitchen a new and unique experience just as unique are our pastas and our confectionery, coming in shapes and designs you won’t find anywhere else. We’d be delighted to have you in our restaurant and show you the difference between Preludio and a restaurant.
